Food Cooking Machine Operators and Tenders

This post summarizes key statistics on Food Cooking Machine Operators and Tenders using nationally representative data. These statistics include education attainment distributions, income over the career, most common majors, and more.

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Age IncMed
20 12,358
25 29,940
30 31,722
35 30,898
40 32,985
45 39,093
50 14,660
55 43,980
60 24,849
65 37,813


Hours Worked Share
0-20 10.20
20-39 24.80
39-41 43.30
41-50 11.40
50-60 6.60
More than 60 3.60

Income Over Career


This chart provides the median income by age for Food Cooking Machine Operators and Tenders.

Ten Most Common Industries


Share Income Industry
24.80 17,826 Eating and drinking places
13.50 39,692 Misc. food preparations and kindred products
8.80 43,980 Canned, frozen, and preserved fruits and vegetables
8.70 14,660 Food industries, n.s.
7.50 43,216 Meat products
7.10 32,957 Bakery products
6.10 32,985 Grocery stores
4.50 19,447 Beverage industries
3.90 23,815 Retail bakeries
3.30 29,661 Sugar and confectionery products

This table highlights the top industries people working as Food Cooking Machine Operators and Tenders work in, and how much they earn in each industry.

Education Distribution


This chart shows the maximal educational attainment of people working as Food Cooking Machine Operators and Tenders. Its meant to give a sense of the credentials required to work in this Occupation.

Ten Most Common Majors


This table highlights the top majors people working as Food Cooking Machine Operators and Tenders received, and how earnings vary by major.

Weekly Hours Distribution


This chart shows the distribution of typical weekly work hours of people working as Food Cooking Machine Operators and Tenders. Its meant to provide a sense of the work-life balance one should expect from this Occupation.

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