Food Batchmakers

This post summarizes key statistics on Food Batchmakers using nationally representative data. These statistics include education attainment distributions, income over the career, most common majors, and more.

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Age IncMed
20 13,608
25 30,620
30 32,412
35 33,781
40 39,093
45 34,207
50 38,893
55 32,957
60 32,412
65 32,412


Hours Worked Share
0-20 11.00
20-39 22.50
39-41 47.90
41-50 12.70
50-60 4.10
More than 60 1.70

Income Over Career

This chart provides the median income by age for Food Batchmakers.

Ten Most Common Industries

Share Income Industry
19.40 29,486 Grocery stores
11.50 26,779 Retail bakeries
10.70 16,479 Eating and drinking places
10.20 34,788 Bakery products
9.20 46,673 Dairy products
7.20 38,893 Misc. food preparations and kindred products
7.10 33,492 Department stores
5.00 34,207 Canned, frozen, and preserved fruits and vegetables
4.90 30,541 Sugar and confectionery products
3.60 37,076 Meat products

This table highlights the top industries people working as Food Batchmakers work in, and how much they earn in each industry.

Education Distribution

This chart shows the maximal educational attainment of people working as Food Batchmakers. Its meant to give a sense of the credentials required to work in this Occupation.

Ten Most Common Majors

This table highlights the top majors people working as Food Batchmakers received, and how earnings vary by major.

Weekly Hours Distribution

This chart shows the distribution of typical weekly work hours of people working as Food Batchmakers. Its meant to provide a sense of the work-life balance one should expect from this Occupation.

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