This post summarizes key statistics on Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders using nationally representative data. These statistics include education attainment distributions, income over the career, most common majors, and more.
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Income Over Career
This chart provides the median income by age for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders.
Ten Most Common Industries
| Share | Income | Industry |
|---|---|---|
| 32.30 | 34,207 | Bakery products |
| 22.60 | 45,363 | Misc. food preparations and kindred products |
| 12.00 | 35,428 | Eating and drinking places |
| 6.10 | 51,033 | Meat products |
| 5.20 | 41,197 | Groceries and related products |
| 4.70 | 46,423 | Food stores, n.e.c. |
| 4.40 | 51,859 | Dairy products |
| 3.90 | 42,759 | Grain mill products |
| 1.70 | 77,244 | Sugar and confectionery products |
| 1.20 | 38,558 | Grocery stores |
This table highlights the top industries people working as Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders work in, and how much they earn in each industry.
Education Distribution
This chart shows the maximal educational attainment of people working as Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders. Its meant to give a sense of the credentials required to work in this Occupation.
Ten Most Common Majors
This table highlights the top majors people working as Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders received, and how earnings vary by major.
Weekly Hours Distribution
This chart shows the distribution of typical weekly work hours of people working as Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders. Its meant to provide a sense of the work-life balance one should expect from this Occupation.
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