Food Service Managers

This post summarizes key statistics on Food Service Managers using nationally representative data. These statistics include education attainment distributions, income over the career, most common majors, and more.

Jump to:

Back to Occupations Explorer

Age IncMed
20 24,434
25 35,428
30 43,662
35 48,617
40 52,940
45 54,975
50 56,646
55 56,646
60 56,180
65 51,534


Hours Worked Share
0-20 4.70
20-39 16.30
39-41 35.80
41-50 25.20
50-60 12.40
More than 60 5.60

Income Over Career

This chart provides the median income by age for Food Service Managers.

Ten Most Common Industries

Share Income Industry
93.80 44,296 Eating and drinking places
1.50 41,537 Elementary and secondary schools
1.10 61,795 Hotels and motels
0.80 56,704 Miscellaneous entertainment and recreation services
0.40 56,704 Residential care facilities, without nursing
0.30 48,617 Grocery stores
0.30 62,663 Nursing and personal care facilities
0.20 86,513 Hospitals
0.20 61,795 Justice, public order, and safety
0.10 82,109 Services incidental to transportation

This table highlights the top industries people working as Food Service Managers work in, and how much they earn in each industry.

Education Distribution

This chart shows the maximal educational attainment of people working as Food Service Managers. Its meant to give a sense of the credentials required to work in this Occupation.

Ten Most Common Majors

This table highlights the top majors people working as Food Service Managers received, and how earnings vary by major.

Weekly Hours Distribution

This chart shows the distribution of typical weekly work hours of people working as Food Service Managers. Its meant to provide a sense of the work-life balance one should expect from this Occupation.

Back to Occupations Explorer