Agricultural and Food Scientists

This post summarizes key statistics on Agricultural and Food Scientists using nationally representative data. These statistics include education attainment distributions, income over the career, most common majors, and more.

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Age IncMed
20 21,628
25 58,639
30 69,635
35 82,393
40 81,652
45 97,236
50 97,304
55 112,274
60 83,189
65 91,860


Hours Worked Share
0-20 4.70
20-39 6.50
39-41 54.10
41-50 23.80
50-60 8.50
More than 60 2.50

Income Over Career


This chart provides the median income by age for Agricultural and Food Scientists.

Ten Most Common Industries


Share Income Industry
15.50 85,056 Agricultural production, crops
13.50 69,004 Research, development, and testing services
6.50 76,708 Administration of economic programs
5.60 46,156 Colleges and universities
5.50 73,125 Management and public relations services
4.80 86,432 Misc. food preparations and kindred products
3.70 99,396 Grain mill products
3.50 42,759 Museums, art galleries, and zoos
3.00 85,056 Farm supplies
3.00 67,001 Retail nurseries and garden stores

This table highlights the top industries people working as Agricultural and Food Scientists work in, and how much they earn in each industry.

Education Distribution


This chart shows the maximal educational attainment of people working as Agricultural and Food Scientists. Its meant to give a sense of the credentials required to work in this Occupation.

Ten Most Common Majors


This table highlights the top majors people working as Agricultural and Food Scientists received, and how earnings vary by major.

Weekly Hours Distribution


This chart shows the distribution of typical weekly work hours of people working as Agricultural and Food Scientists. Its meant to provide a sense of the work-life balance one should expect from this Occupation.

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